Every restaurant is divided into two areas of operation – Front of House (FOH) and Back of House (BOH). FOH represents areas that your restaurant customers have access to. It consists of the dining area, bar and any other place they can visit. BOH, on the other hand, refers to the back end of the restaurant like kitchen, storage spaces, etc. It’s that part of the restaurant where only the staff is permitted.
You need to hire staff for both these areas of operations at your restaurant.
For that BLUEBEX is Here to Help You!